Christmas morning is a magical time filled with family, joy, and the warm aroma of delicious food. If you’re looking for the perfect way to start your holiday morning, these potato flake sourdough recipes will bring comfort and cheer to your breakfast table.
With their sweet taste, soft texture, and just the right amount of tang from your potato flake sourdough starter, these treats will surely impress your loved ones. Whether you’re making sourdough biscuits or preparing a loaf of true sourdough bread to make french toast, these recipes will leave everyone satisfied.
Here’s a roundup of the best potato flake sourdough recipe ideas for a memorable Christmas morning.
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1. Potato Flake Sourdough Cinnamon Rolls
There’s nothing like waking up to the sweet, spicy aroma of cinnamon rolls baking in the oven. Made with a potato flake sourdough starter, these rolls are soft, pillowy, and have a subtle tang that perfectly balances the sweetness of the cinnamon filling and glaze.
Why It’s Perfect for Christmas Morning:
- Can be prepped the night before for easy baking.
- The gooey cinnamon-sugar filling makes it a holiday favorite.
- Top with cream cheese frosting or a simple powdered sugar glaze for a festive touch.
- Uses an active starter full of wild yeast that ferments your dough for easier digestion.
If you aren’t opposed to pumpkin flavors during Christmas, try my favorite Pumpkin Cinnamon Roll recipe. If that’s not your thing, keep it simple with regular cinnamon rolls, or get fancy with blueberry cinnamon rolls!
2. Potato Flake Sourdough Waffles
These waffles are crispy on the outside, fluffy on the inside, and have a unique tangy flavor that only a sourdough starter can provide. Pair them with warm maple syrup, fresh berries, or whipped cream for an unforgettable Christmas breakfast.
Why It’s Perfect for Christmas Morning:
- Easy to whip up in the morning with minimal effort.
- Perfect for customizing with your favorite toppings.
- A great easy breakfast for kids and adults alike!
- Make ahead and reheat by popping in the toaster for a super fast and easy breakfast
There are many traditional sourdough starter waffle recipes out there, but I absolutely love the flavor of the potato flake sourdough starter in these delicious waffles. It has less of a sour flavor, perfect for sweeter breakfast treats like waffles.
3. Potato Flake Sourdough Pancakes
Fluffy, light, and slightly tangy, these potato flake sourdough pancakes are a great way to use up extra sourdough discard recipes. Serve with butter, syrup, and a sprinkle of powdered sugar for a holiday treat.
Why It’s Perfect for Christmas Morning:
- Quick to make and family-friendly.
- Versatile—add chocolate chips, cinnamon, or even eggnog for a seasonal twist!
You can make even more rich and delicious pancakes by replacing the warm water with warm milk instead.
4. Potato Flake Sourdough Biscuits
Light and fluffy, these potato flake sourdough biscuits are the perfect complement to your Christmas morning feast. Serve with butter, jam, or even gravy for a delicious, comforting start to the day.
Why It’s Perfect for Christmas Morning:
- Quick to bake and endlessly versatile.
- Great for making breakfast sandwiches or pairing with savory dishes.
5. Potato Flake Sourdough Doughnuts
Start the holiday with a special treat—glazed sourdough doughnuts made with your potato flake starter. While they definitely aren’t the easiest option, they would be a perfect activity for the whole family to make together. These doughnuts are tender, fluffy, and just sweet enough to feel like a celebration.
Why It’s Perfect for Christmas Morning:
- A unique and festive breakfast option.
- Easy to customize with glazes, sprinkles, or powdered sugar.
- Coconut oil or melted butter can add richness to the dough for a special holiday touch.
- Use a dough hook to make it easier to mix, making it a little less work.
6. Potato Flake Sourdough Muffins
Looking for a grab-and-go option? These potato flake sourdough muffins come in many different flavors.
Why It’s Perfect for Christmas Morning:
- Easy to prepare ahead of time. They taste delicious warmed up in the microwave on the next day.
- Portable and perfect for snacking during present-opening.
- The amazing thing is that these are ideal for using up any remaining starter you might have stored up in the fridge.
Here are some my favorite potato flake sourdough muffin recipes: Blueberry with Streusel Topping, Double Chocolate, Banana Nut, and Pumpkin Spice with Streusel topping.
7. Potato Flake Sourdough Scones
For a touch of elegance and a buttery, flaky treat, add potato flake sourdough scones to your Christmas breakfast spread. These scones can be made sweet or savory, depending on your preference. Popular variations include tangy pumpkin spice scones, blueberry lemon scones, or even cheddar and chive scones for a savory twist.
Why It’s Perfect for Christmas Morning:
- Elegant and versatile—serve with jam, butter, or all on their own.
- Can be made ahead of time and reheated.
- Adds a festive, bakery-style option to your breakfast table.
- Mix the dry ingredients in a large bowl, add the wet ingredients, then use a floured surface to work the dough.
Here are some my favorite potato flake sourdough scone recipes: Orange scones with an orange glaze, Pumpkin scones with coffee maple icing, lemon blueberry scones, and Chocolate chip Scones.
8. Potato Flake Sourdough Crumpets
Crumpets are a delightful addition to your holiday breakfast table. With their crisp edges and soft, airy texture, these potato flake sourdough crumpets are delicious topped with butter and honey.
Why It’s Perfect for Christmas Morning:
- Elegant and unique, yet easy to make.
- Pairs perfectly with tea or coffee.
- A light option for those who prefer a smaller breakfast.
- Easy to make ahead and pop in the toaster when ready to heat up.
9. Potato Flake Sourdough Croissants
For the ultimate indulgence, try making potato flake sourdough croissants for Christmas morning. These buttery, flaky pastries are elevated by the tangy depth of flavor that the potato flake sourdough starter brings. Whether enjoyed plain, filled with chocolate, or paired with a savory ham and cheese filling, these croissants are sure to impress.
Why It’s Perfect for Christmas Morning Breakfast:
- A luxurious treat that feels special for the holiday.
- Pairs beautifully with coffee or hot cocoa.
- Can be prepped ahead and baked fresh for the perfect golden, crispy edges.
Pro Tip: Serve warm croissants with a selection of jams, honey, or even a drizzle of melted chocolate for a festive spread.
10. Potato Flake Sourdough French Toast
Transform leftover potato flake sourdough bread into a decadent French toast for Christmas morning. The tangy, hearty slices soak up the spiced egg mixture perfectly, creating a crispy-on-the-outside, soft-on-the-inside dish that’s bursting with holiday flavor. Add a sprinkle of powdered sugar and a drizzle of maple syrup for a festive finish.
Why It’s Perfect for Christmas Morning Breakfast:
- A fantastic way to use up extra potato flake sourdough bread that is going stale.
- Easily customizable with toppings like whipped cream, fresh fruit, or a dusting of cinnamon.
- Feels indulgent yet simple to make.
Pro Tip: Use thick slices of sourdough bread for the best texture and flavor. For an extra-special touch, infuse the egg mixture with vanilla and a hint of nutmeg.
11. Potato Flake Sourdough Bagels
Bring a touch of tradition to your Christmas morning with potato flake sourdough bagels. These chewy, flavorful bagels have just the right amount of tang from the sourdough starter and are endlessly versatile. Serve plain, toasted, or topped with cream cheese, lox, or your favorite spreads for a breakfast that feels both special and satisfying.
Why It’s Perfect for Christmas Morning Breakfast:
- Can be made ahead and reheated for convenience.
- Great for a DIY bagel bar with various toppings.
- A hearty, filling option for all ages.
Pro Tip: Sprinkle bagels with festive toppings like “everything” seasoning, sesame seeds, or even a dusting of cinnamon and sugar for a holiday twist.
12. Potato Flake Sourdough Dutch Baby
For a show-stopping centerpiece to your Christmas breakfast, try a potato flake sourdough Dutch baby. This puffed, oven-baked pancake is light and airy with a slight tang from the sourdough starter. Top it with powdered sugar, fresh fruit, or a drizzle of maple syrup for a festive and elegant dish.
Why It’s Perfect for Christmas Morning:
- Quick to prepare and bake in the oven while you enjoy family time.
- Impressive presentation that feels festive and special.
- Versatile toppings allow you to customize it for sweet or savory preferences.
Pro Tip: Serve straight from the oven for the best texture and dramatic puff. A sprinkle of cinnamon and a dollop of whipped cream make it extra festive.
13. Potato Flake Sourdough English Muffins
Start Christmas morning with the comforting aroma of homemade potato flake sourdough English muffins. These soft, tangy muffins are perfect for topping with butter, jam, or even turning into breakfast sandwiches. Their delightful nooks and crannies make them a satisfying and versatile addition to your holiday breakfast spread.
Why It’s Perfect for Christmas Morning Breakfast:
- Make-ahead friendly—toast and serve fresh in the morning.
- Great for building customizable breakfast sandwiches.
- Light and fluffy with a slight sourdough tang that complements any topping.
Pro Tip: Toast the muffins and serve with a selection of festive spreads like cranberry butter, orange marmalade, or spiced honey.
14. Potato Flake Sourdough Sausage and Cheese Kolaches
Add a savory touch to your Christmas morning spread with potato flake sourdough sausage and cheese kolaches. These soft, pillowy pastries are filled with flavorful sausage and melted cheese, offering a hearty and satisfying breakfast option. Their portable size also makes them perfect for busy holiday mornings.
Why It’s Perfect for Christmas Morning Breakfast:
- Combines fluffy sourdough dough with savory, cheesy goodness.
- Ideal for feeding a crowd—make a large batch ahead of time.
- Easy to grab and enjoy while unwrapping presents.
Pro Tip: Prepare the dough and fillings the night before, then bake fresh in the morning for maximum flavor and warmth.
15. Potato Flake Sourdough Cinnamon Roll Focaccia
Combine the best of two worlds with potato flake sourdough cinnamon roll focaccia—a creative twist on classic cinnamon rolls. This dish features a fluffy, soft focaccia base infused with cinnamon and sugar swirls, creating a pull-apart breakfast treat that’s as stunning as it is delicious. Drizzle with cream cheese glaze or a simple icing for an extra festive touch.
Why It’s Perfect for Christmas Morning Breakfast:
- Unique and visually impressive centerpiece for your breakfast table.
- Easier to make than traditional rolled cinnamon buns, but just as delicious.
- Perfect for sharing—everyone can grab a piece!
Pro Tip: Prepare the dough the night before and let it rise overnight for a stress-free morning bake.
Tips for a Stress-Free Christmas Morning Breakfast:
Make-Ahead Options:
Many of these potato flake sourdough recipes can be prepared the night before. Some can be baked the day before and reheated. Others can be made ahead a week or two and stuck in the freezer. There are even some that can do the last rise over night and baked first thing on Christmas morning!
Room Temperature Ingredients:
For the best results, use ingredients like butter, eggs, and sourdough starter at room temperature to ensure they blend well together.
Sourdough Starter Tips:
A potato flake starter is started with commercial yeast. When it’s no longer a new starter it will have gathered wild yeast from your environment to rise your bread. Sometimes this type of started can be confused with a regular amish friendship bread starter. Don’t let all of that confuse you! Make sure your starter is active and well-fed for optimal rise and flavor unless it uses additional leavening (baking soda, or baking powder). A good starter is the key to achieving that perfect texture and flavor.
Baking Tips:
Make sure your oven is preheated and ready. Parchment paper is the best way to prevent baked goods from sticking. If using loaf pans, line with parchment paper, if making muffins, line with parchment muffin cups. If you don’t have parchment paper, grease them for easy release. For consistent rise, place your dough in a warm place to complete the first rise.
Adjusting for the Best Results:
If you’re having trouble with your starter, I don’t recommend adding instant yeast or added yeast to your starter. Check out my troubleshooting guide for specific help.
Remember, sourdough bread rise times can vary based on starter activity as well as the weather.
Enjoy baking these potato flake sourdough recipes for a Christmas morning breakfast that’s filled with warmth, flavor, and joy. Happy baking, and best wishes for a memorable holiday season with your loved ones!
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