This homemade pizza sauce using tomato paste has a rich, smooth blend of tomato paste, herbs, and spices, offering a balanced, savory and sweet flavor without artificial preservatives. When it comes to making the perfect pizza at home, the sauce is a crucial component. With this delicious pizza sauce, you may never go back to ordering pizza delivery again!
If you’ve been using store-bought pizza sauce, it’s time to elevate your pizza game with this easy homemade pizza sauce recipe using tomato paste. With just a few pantry staples, you can whip up a delicious sauce that’s bursting with flavor.
Tools You Will Need:
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
Ingredients:
- 1 can (6 ounces) tomato paste
- 1 cup water
- 1 teaspoon olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon lemon juice
- ½ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon thyme
- ¼ teaspoon dried basil
How to make pizza sauce using tomato paste
Combine Ingredients: Place all the ingredients into a medium saucepan.
Heat and Whisk: Turn to medium heat and whisk until the tomato paste is thoroughly incorporated with the water. This ensures a smooth consistency for your sauce.
Simmer: Once you start to see bubbles, reduce the heat to a simmer. Let it cook on low for 20-25 minutes, stirring occasionally with a wooden spoon to prevent sticking.
Why This Easy Pizza Sauce Recipe Works
This simple recipe combines the rich, concentrated flavor of tomato paste with a blend of Italian herbs and spices, creating a sauce that’s perfect for homemade pizza night. Using tomato paste gives the sauce a thick, robust consistency, and the addition of water helps to achieve the perfect texture. The olive oil adds a hint of richness, while the sugar balances the acidity of the tomatoes.
This pizza sauce is a healthier option compared to many store-bought versions, as it contains no preservatives or artificial ingredients. It’s also a great way to control the sodium and sugar content, making it a good choice for those on medically restrictive diets.
Tips for the Best Pizza Sauce:
- Use Quality Ingredients: Fresh, high-quality spices and herbs can make a big difference in the flavor of your sauce. If you have fresh herbs like oregano, or some fresh basil, feel free to use them instead of dried.
- Adjust Seasonings: Taste your sauce as it simmers and adjust the seasonings to your preference. Add more garlic powder, onion powder, or salt if needed.
- Consistency: If you prefer a thicker sauce, let it simmer a bit longer to reduce. For a thinner sauce, add a little more water until you reach the desired consistency.
Storing Your Pizza Sauce
This homemade pizza sauce recipe makes about 1.5 cups of sauce, which is perfect for a couple of large pizzas. If you have leftover pizza sauce, store it in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the sauce.
Freezing Tips:
- Ice Cube Tray: Pour the extra sauce into an ice cube tray and freeze. Once frozen, transfer the cubes to a freezer-safe container or plastic bag. This way, you can thaw only what you need.
- Glass Jar or Freezer Bag: Store the extra sauce in glass jars or freezer bags. Be sure to leave some space at the top of the jar or bag for expansion as the sauce freezes.
Versatility of Homemade Pizza Sauce
This pizza sauce isn’t just for pizzas! Here are a few great ways to use your homemade sauce:
- Dipping Sauce: Serve it as a dipping sauce for garlic bread, mozzarella sticks, cheesy bread or pizza rolls.
- Marinara Sauce: Use it as a base for a quick marinara sauce. Add some sautéed onions, fresh garlic, and a splash of red wine for a delicious pasta sauce.
- Spaghetti Sauce: Transform it into spaghetti sauce by adding ground beef or Italian sausage, and simmering until the meat is cooked through.
- Parmesan Pizza Sauce: Stir in some grated Parmesan cheese for an extra savory twist.
It’s truly not hard work making your own pizza sauce. It will save you a trip to the store and the extra cost of buying a quality pizza sauce from the grocery store. I love that this simple pizza sauce can be adjusted to meet your taste preferences. Whether you’re hosting a Friday night pizza party or just want a tasty sauce for your homemade pizza dough, this recipe is sure to impress.
Pin for later and share with a friend!
Making your own pizza sauce is a rewarding and tasty way to enhance your homemade pizzas. This easy homemade pizza sauce recipe with tomato paste is simple to make, packed with flavor, and uses basic ingredients you probably already have in your pantry. Next pizza night, skip buying your pizza sauce at the grocery store and enjoy the rich, delicious taste of your very own sauce. Happy cooking!
Remember, the key to the best homemade pizza sauce recipe is to use quality ingredients and take your time to let the flavors meld together. Enjoy the sweet tomato flavor, and get ready for a lot of compliments on your next pizza night!
More recipes for your next Italian night!
Cheese Bread
Pizza Dough
If you make this recipe and love it, I would be so thankful if you came back and left me a 5 star review! I also love to see my recipes in action…share a photo over on instagram and tag me @littletennesseehome
Homemade Pizza Sauce Using Tomato Paste
Equipment
- Medium sauce pan
- Whisk
- Wooden spoon
- measuring cups and spoons
Ingredients
- 1 can 6 ounce tomato paste
- 1 cup water
- 1 teaspoon olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon lemon juice
- ½ teaspoon oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon thyme
- ¼ teaspoon dried basil
Instructions
- Place all the ingredients into a small saucepan.
- Turn to medium-high heat.
- Whisk until the tomato paste is thoroughly incorporated with the water.
- Once you start to see bubbles, turn to a simmer.
- Keep it on low and let it simmer for 20-25 minutes.
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