Homemade Potato Flake Sourdough Dog Treats

Homemade potato flake sourdough dog treats are a delicious, nutritious, and easily digestible treat that your furry friend is sure to love. As a dog owner, you want to give your fur baby the very best, and that includes the treats you reward them with. With only simple ingredients, this recipe is straightforward yet packed with flavor and health benefits.

Why Potato Flake Sourdough?

Sourdough fermentation is known for its health benefits, which can aid in digestion! Using potato flake sourdough starter, whether active or discard, adds a unique twist to traditional dog treat recipes. These treats are not only tasty but also beneficial for your dog’s digestive health. If you want to learn how to make your own potato flake sourdough starter, it’s super simple and you can follow my directions on how to get it starter! All you need is warm water, potato flakes, sugar, and active dry yeast to get it starter. 

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Gather Your Tools

Before you start, make sure you have the following tools ready:

• Large mixing bowl
• Wooden spoon
• 3” dog bone cookie cutter (or another cookie cutter of similar size)
• Rolling pin
• Cookie sheet
• Parchment paper
• Pizza cutter (optional: for if not using a cookie cutter)

Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of these delicious dog treats:

• potato flake sourdough starter (active starter or discard)
• egg
• sweet potato puree (pumpkin puree works too)
• organic quick cooking oats
• whole wheat flour (plus additional for rolling out dough)
• natural peanut butter

Step-by-Step Instructions

Mix the Wet Ingredients:

In a large mixing bowl, combine the potato flake sourdough starter, egg, and sweet potato puree. Use a wooden spoon to mix until well combined.

Add the Dry Ingredients

Next, mix in the oats and whole wheat flour. Do not add the peanut butter at this stage. The dough will be quite thick and sticky, which is normal.

Ferment the Dough:

Cover the bowl with plastic wrap and let the dough ferment at room temperature for at least 8 hours. This fermentation process can go up to 20 hours, allowing the flavors to develop and the beneficial bacteria to do their work.

Prepare for Baking:

After the fermentation period, preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking.

Add the Peanut Butter:

Add in the peanut butter to the fermented dough. This is easiest done with a hand mixer or stand mixer. However, it can be done by hand. It will just take a bit of arm muscle to get in incorporated.

Roll Out the Dough:

Dust your work surface with whole wheat flour or all-purpose flour to prevent sticking. Roll out the dough on a lightly floured surface until it’s about ¼ inch thick. This ensures even baking and the perfect texture for your dog’s teeth.

Cut Out the Treats:

Using your 3” dog bone cookie cutter (or any cutter of your choice), cut out as many shapes as possible. Gather the scraps, roll out the dough again, and cut more shapes. Repeat until all the dough is used. With a 3” cutter, you should get about 65 dog treats. If you prefer smaller pieces, a pizza cutter works great for cutting the dough into bite-sized squares.

Bake the Treats:

Place the cut-out treats on the prepared cookie sheet, making sure they don’t touch. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and firm. You may need to bake in batches depending on the size of your oven and cookie sheet.

Cool and Store:

Once baked, allow the treats to cool completely. Store them in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the treats and thaw as needed. An air-tight container ensures the treats stay fresh.

Why Your Dog Will Love These Sourdough Peanut Butter Dog Treats

These homemade treats are not only tasty but also packed with nutrients. Here’s a closer look at the benefits each ingredient offers:

• Potato Flake Sourdough Starter: Fermented it dough and aids digestion and nutrient absorption.
• Egg: Offers high-quality protein and essential fatty acids.
• Sweet Potato Puree: Rich in vitamins A and C, fiber, and beta-carotene.
• Organic Quick Cooking Oats: A good source of fiber, which helps with digestion.
• Whole Wheat Flour: Contains more nutrients and fiber compared to white flour.
• Natural Peanut Butter: Adds flavor and healthy fats (ensure it’s xylitol-free).

Potato Flake Sourdough Dog Treats: Tips for Success

• Peanut Butter: When selecting peanut butter, make sure it doesn’t contain xylitol, a sweetener that is toxic to dogs. Natural peanut butter without added sugars is the best choice.
• Storage: Store the treats in a cool, dry place. Refrigeration helps extend their shelf life. An air-tight container or airtight container is essential for keeping the treats fresh.
• Size Adjustments: If you have a smaller or larger dog, you can adjust the size of the cookie cutter accordingly. Alternatively, use a pizza cutter to create smaller pieces for training treats or larger pieces for bigger dogs. Remember to adjust the baking time accordingly. 

A Pawsitively Perfect Recipe for Your Best Friend

These potato flake sourdough dog treats are perfect for training rewards, special occasions, or just because. They’re a healthy alternative to store-bought treats, ensuring your dog gets the best without any unwanted additives or preservatives. If your dog is on a grain-free diet, you can experiment with grain-free flour options.

For dog lovers and owners looking for a great way to make their own homemade dog treats, this recipe is an easy and rewarding option. The best part? You know exactly what’s in them, ensuring they’re safe and healthy for your best friend.

If this is your first time making your own dog treats, this easy recipe is a perfect starting point. It’s straightforward and uses ingredients you probably already have at home. Plus, making your own dog treats can save you the extra cost of premium store-bought options.

Whether you’re a seasoned pro or a first-time dog treat baker, these sweet potato dog treats are sure to become a favorite in your home. So, roll up your sleeves, gather your ingredients, and treat your pup to something special. Not only will they love the taste, but you’ll also have peace of mind knowing exactly what’s in their treats. Happy baking, and here’s to happy, healthy pups!

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Homemade Potato Flake Sourdough Dog Treats

Homemade potato flake sourdough dog treats are a delicious, nutritious, and easily digestible treat that your furry friend is sure to love. As a dog owner, you want to give your fur baby the very best, and that includes the treats you reward them with. With only simple ingredients, this recipe is straightforward yet packed with flavor and health benefits.

5 from 1 vote

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Servings 65 dog treats

Equipment

• Large mixing bowl
• Wooden spoon
• 3” dog bone cookie cutter (or another cookie cutter of similar size)
• Rolling Pin
• Cookie sheet
• Parchment Paper
• Pizza cutter (optional: for if not using a cookie cutter)

Ingredients

  

• 3/4 cup potato flake sourdough starter active starter or discard
• 1 egg
• 1 cup sweet potato puree pumpkin puree works too
• 1 cup organic quick cooking oats
• 1 1/2 cups whole wheat flour plus additional for rolling out dough
• 1/2 cup natural peanut butter

Instructions

 

• In a large mixing bowl, combine the potato flake sourdough starter, egg, and sweet potato puree. Use a wooden spoon to mix until well combined.
• Next, mix in the oats and whole wheat flour. Do not add the peanut butter at this stage. The dough will be quite thick and sticky, which is normal.
• Cover the bowl with plastic wrap and let the dough ferment at room temperature for at least 8 hours. This fermentation process can go up to 20 hours, allowing the flavors to develop and the beneficial bacteria to do their work.
• After the fermentation period, preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper to prevent sticking.
• Add in the peanut butter to the fermented dough. This is easiest done with a hand mixer or stand mixer. However, it can be done by hand. It will just take a bit of arm muscle to get in incorporated.
• Dust your work surface with whole wheat flour or all-purpose flour to prevent sticking. Roll out the dough on a lightly floured surface until it’s about ¼ inch thick. This ensures even baking and the perfect texture for your dog’s teeth.
• Using your 3” dog bone cookie cutter (or any cutter of your choice), cut out as many shapes as possible. Gather the scraps, roll out the dough again, and cut more shapes. Repeat until all the dough is used. With a 3” cutter, you should get about 65 dog treats. If you prefer smaller pieces, a pizza cutter works great for cutting the dough into bite-sized squares.
• Place the cut-out treats on the prepared cookie sheet, making sure they don’t touch. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and firm. You may need to bake in batches depending on the size of your oven and cookie sheet.
• Once baked, allow the treats to cool completely. Store them in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the treats and thaw as needed. An air-tight container ensures the treats stay fresh.