Morning Summit Copycat Cereal Recipe
A delicious crunchy homemade Morning Summit cereal copycat, naturally sweetened without refined cane sugar!
Ingredients
Dry Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- ¾ cup raw pumpkin seeds
- ½ cup whole almonds
- ½ cup unsweetened coconut
- ½ teaspoon cinnamon
- 1 teaspoon sea salt
Wet Ingredients
- ½ cup coconut oil
- ¼ cup honey
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
Add After Baking
- 12 ounces Cascadian Farm Vanilla Crisp Cereal
Instructions
- Preheat oven to 300°F and line two large baking sheets with parchment paper.
- Combine oats, almonds, pumpkin seeds, coconut, cinnamon, and salt in a large bowl.
- In a small saucepan, or microwave safe dish, gently heat coconut oil, honey, maple syrup, and vanilla extract until melted and combined.
- Pour the liquid mixture over the dry ingredients and stir until evenly coated.
- Line baking sheet with parchment paper and spread evenly.
- Bake for approximately 25 minutes, stirring every 10 minutes twice and then 5 minutes, until lightly golden.
- Remove from the oven and allow to cool completely.
- Stir in the Cascadian Farm Vanilla Crisp Cereal and any optional add-ins.
- Store in an airtight container and enjoy with your favorite milk or yogurt!
Notes
The cereal will continue to crisp as it cools.
Use raw, unsalted nuts and seeds for the best results.
Add dried fruit and delicate seeds after baking.
Cascadian Farm Vanilla Crisp Cereal is sweetened with date powder and contains no added sugar, according to the product label.